Bringing Balinese cuisine to the capital city, Putu Made house a menu full of Balinese flavors consisting of the mothersauce (in Balinese language: basagenep) to keep the philosophy behind Balinese cuisine itself.
Basa Genep is based on the concept of balanced comprising main ingredients including galangal, turmeric, ginger, and kaempferia galanga or best known a sand ginger.
Introducing the rich taste of Balinese dishes, Putu Made also caters unparalleled culinary innovation, modifying some of the traditional recipes to be presented in modern servings with out reducing a bit of Balinese palate. Do not miss the chance to savor its signature dish Bebek Betutu (whole duck cooked in rich betutu spice), grill specialties with smoky sweet coconut husk aroma, and a full range of meals from appetizer until dessert inspired from the flavorof Bali.
Visit us Putu Made at 5th Floor
