Our NEW seasonal menu features one of the most traditional dish in the traditional Balinese ceremony, “Timbungan”.
The dish is cooked inside a bamboo stem which came from the word "Timbungan" itself, “embung” or “timbung”, which means “bamboo”.
Not only the Timbungan extent the freshness of every ingredient but also the bamboo stem lends its aromatic scent and mild flavour to keep
Savor the authentic Balinese delicacies only at Putu Made
