NamNam repackages the old-world concept of street food by giving it a modern twist. The menu is specially designed to be one that is simple, healthy, and gentle on the wallet to make Vietnamese street food accessible and affordable for everyone.
Based on classic recipes and cooking methods, NamNam offers a wide variety of Vietnamese noodles lifted from the streets of northern, central, and southern Vietnam.
NamNam aims to evoke the nostalgic street setting in Vietnam, using various elements, from the chic industrial interior to the tightly arranged communal seating and the carefully thought out menu. The focal point of the interior features an open kitchen lined with Indochine-inspired lamps, where diners can sit along the bar counter and marvel at the food preparation process.
